HARVEST & WILD FISH MENU
In this autumn special menu, we wanted to respect the produce from our own fields, domestic wild fish stocks and offerings from the Finnish nature. The vegetables and herbs are ecologically grown with our partner Green City Farm. Mushrooms and lingonberries are brought to Carelia’s kitchen with love by our mushroom picker Mikko Haveri for over ten years. We also want to support the livelihoods of fishermen by using our waterways world-class ingredient, domestic wild fish.
WILD WHITE FISH & FENNEL
White fish marinated in aroma broth with herbs
from our own field and fennel crudités
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ZUCCHINI SOUP
Silky zucchini soup with classic French goat cheese
and honey from our own field
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PIKE & MUSHROOMS
Pike from west coast of Finland braised with truffle,
forest mushrooms and hollandaise sauce
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CYLINDRA BEETROOT CAKE & BLU DI CAPRA
Blue cheese made of Lombardian goat milk and caramel
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LINGONBERRY SORBET
Sorbet from Finnish lingonberries collected by our mushroom picker
65€ / person
Ask for wine recommendations from our staff
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RESERVE YOUR TABLE HERE
