We are open for lunch on weekdays during 28.11 – 22.12
from 11.30 till 14.30
CHRISTMAS LUNCH
SCALLOP & CAVIAR
Sugar salted Hokkaido scallop from Sea of Japan,
caviar and marinated shallot onion
or
PARSNIP SOUP, WINTER APPLE & GOAT CHEESE
Silky soup made from our own fields parsnips,
winter apple and classic French goat cheese
***
CONFIT CELERIAC & BLACK TRUFFEL
Celeriac braised in French way, le puy-lentils and mushrooms
or
ROASTED ARCTIC CHAR & BEURRE BLANC AU NOISETTE
Finnish Arctic char, French butter-white wine sauce seasoned
with hazelnut and confit carrot
or
CHAR GRILLED PORK & OYSTER MUSHROOM
Finnish pork pluma, oyster mushrooms,
marinated cabbage from our own field and lentil cassoulet
***
ASSORTMENT OF CHEESES
Three cheeses
***
MOUSSE AU CHOCOLAT MANJARI
Classic mousse from Manjari chocolate
and Armagnac seasoned apricot
or
LEMON POSSET & SEA BUCKTHORN
Pudding seasoned with herbs and salt lemon
and marinated sea buckthorn berry
2 courses 36€
3 courses 42€
4 courses 48€