2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
FRI 10.5 OPEN 16-23
***
FRIDAY LUNCH 17.5
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing
and caramelized walnuts
or
FRENCH ESCARGOTS & GARLIC BUTTER
Pickled red onion, leaf parsley and spinach
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
SAUMON EN PAPILLOTE
Atlantic salmon braised in parchment paper with potato
or
LAMB NAVARIN PRINTANIER
Lamb shank cooked slowly over night and spring vegetables
***
GOUDA CHEESE
Honey from bee farm from Malmi
***
TARTE AU CITRON
Classic French lemon tart with roasted Italian meringue
or
HAZELNUT ICE CREAM
Ice cream made from hazelnuts from Piemonte
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€