2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
LUNCH IS ON SUMMER BREAK
FRIDAY LUNCH AGAIN ON 6.9!
***
FRIDAY LUNCH 14.6
ASPARAGUS & HOLLANDAISE
White asparagus and hollandaise sauce
or
BEEF TARTAR
Tartar with buck wheat bread crumble, Dijon-mayonnaise and capers
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
ROASTED PIKE PERCH & PRING POTATOES
Pike perch roasted golden brown, horseradish and browned butter
or
GRILLED SPRING CHICKEN
Half of a roasted French spring chicken and spring vegetables
***
PIECE OF COMTÉ CHEESE
Honey from Malmi
***
RHUBARB CLAFOUTIS & CRÉME ANGLAISE
Luxury almond pancake and classic vanilla sauce
or
SORBET AUX AIRELLE
Lingonberry and crème fraiche sorbet
***
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€