2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
FRIDAY LUNCH 3.5
ASPARAGUS & HOLLANDAISE
White asparagus and hollandaise sauce
or
BEEF TARTAR
Tartar with buck wheat bread crumble, Dijon-mayonnaise and capers
***
FALSE MOREL RISOTTO
Roasted false morel mushrooms and Vialone Nano risotto rice
or
ROASTED PIKE
Pike from western coast, pike roe and green asparagus
or
DUCK LEG CONFIT
14 hours braised French duck and spring peas
***
MORBIER CHEESE
Apricot seasoned with honey
***
CHERRY CLAFOUTIS & CRÉME ANGLAISE
Luxury almond pancake and classic vanilla sauce
or
TIMPERLEY EARLY RHUBARB SORBET
Homemade sorbet from early rhubarbs and compote from rhubarbs 2023
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€