Book a Table

Lunch

We are open for lunch on Friday`s from 11.30 till 14.30

2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€

***

FRIDAY LUNCH 1.3

BEEF TARTAR & DIJON-MAYONNAISE
Tartar with buck wheat bread crumble and capers
or
PARSNIP SOUP, WINTER APPLE & GOAT CHEESE
Silky parsnip soup, marinated parsnip and classic French goat cheese
***

FREGOLA SARDA-PASTA & TOMATO SAUCE
Pasta from Sardinia with herbs
or
ROASTED RAINBOW TROUT & HOLLANDAISE
Rainbow trout from Åland with seasons sides
or
RACK OF LAMB & COMTÉ- POTATO GRATIN
Char grilled rack of lamb and cheese from Jura
***

ROQUEFORT CHEESE
Honey from bee farm from Malmi
***

BLOOD ORANGE PAVLOVA
Classic dessert named after ballet dancer Anna Pavlova,
marinated blood orange and Créme Chantilly
or
VANILLA ICE CREAM & CARAMEL SAUCE
Home made ice cream with roasted caramel sauce

***

FRIDAY LUNCH 8.3

GREEN SALAD & PARMESAN
Dijon vinaigrette and herbs
or
FRENCH ESCARGOTS & GARLIC BUTTER
Pickled red onion, leaf parsley and spinach
***

MUSHROOM RISOTTO
Roasted champignons and Vialone Nano risotto rice
or
PLAICE Á LA MEUNIÉRE
Whole fried plaice with browned butter, lemon and leaf parsley
or
CHARCOAL GRILLED BEEF BRISKET Á LA BOURGOGNE
Beef brisket braised for 14 hours, champignons and cabbage
***

MORBIER CHEESE
Apricot seasoned with honey
***

TARTE TATIN
French classic, caramelized apple pie originally made by Tatin sisters.
Served with vanilla ice cream
or
SORBET AUX YAOURT
Hand made yoghurt sorbet

***

2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€

Reserve here!

Fro groups over 6 guests & cabinet reservations,
please do contact: ravintola@ravintolacarelia.fi