CHRISTMAS LUNCH MENU
CYLINDRA BEETROOT & COLD-SMOKED PIKE
Beetroot from our own field, cold-smoked pike, sour cream, and roe
or
HOKKAIDO PUMPKIN SOUP & TRUFFLE
Pumpkin soup seasoned with truffle salt, crème fraîche and browned butter
***
CELERIAC CONFIT & BEAN CASSOULET
Monarch celeriac from our own field and white bean stew
or
ARCTIC CHAR & CRAB SAUCE
Fried Arctic char, red wine butter sauce with crab and fingerling potato purée
or
BRAISED PORK CHEEK
50 h braised and charcoal grilled pork cheek,
Halblange Weiße parsnip from our own field and marinated forest mushrooms
***
BRILLAT-SAVARIN AFFINÉ
A luxurious soft triple-cream cow’s milk cheese from Burgundy,
served with honey from the farm neighboring our own fields
***
PANNA COTTA & CURRANTS
Classic cream pudding flavored with French Eau de vie (“water of life”) spirit,
currants and toasted meringue
or
CHOCOLATE & CHERRIES
Dark chocolate mousse pastry and sour cherries
2 courses 38 €
3 courses 45 €
4 courses with cheese 52 €
5 courses with both starters 58 €
French luxury products as an additional order:
fresh caviar & truffles 22 € /person