We are open for lunch on Friday`s from 11.30 till 14.30.
You can enjoy the weekly changing lunch menu or choose from selected items from our á la carte!
FRIDAY LUNCH
MENU DU JOUR 17.1
GREEN SALAD, PARMESAN & DIJON VINAGRETTE
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BRAISED LAMB SHOULDER & RED CABBAGE
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PIECE OF CHEESE
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CHOCOLATE POT DE CRÉME & CHERRY ICE CREAM
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3 course 33€
4 courses 37€
À LA CARTE
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Smoked beetroot with Roquefort-dressing 14€
Steak tartare á la Carelia 14€ / 25€
Jerusalem artichoke soup and sage 13€/ 21€
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Organic celeriac confit & white bean mousseline 22€
Poisson de coquelles 29€
Grilled 250g Entrecôte 34€
Includes French fries and a garden salad