Carelia » Lunch
Menu 22.11
CRAYFISH GALETTE ***
GUINEA FOWL AU VIN BOURGOGNE ***
PIECE OF CHEESE ***
HAZELNUT ICE CREAM & HAZELNUTS FROM PIEDMONT
3 courses 33€ 4 courses 37€
*** Cylindra beetroot with Hollandaise sauce 14€
Steak tartare á la Carelia 14€ / 25€
Salade de crevettes 15€ / 21€
*** Pumpkin & black truffle 22€
Arctic char & Beurre Rouge au Beaujolais 29€
Grilled 250g Entrecôte 34€
***
Tarte tatin and vanilla ice cream 14€
Sorbet made in Carelia 8€