We are open for lunch on Friday`s from 11.30 till 14.30. You can enjoy the weekly changing lunch menu or choose from selected items from our á la carte!
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Menu 15.11
CHICORY SALADS & ROQUEFORT DRESSING
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HALIBUT FILLET & MUSSELS
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PIECE OF CHEESE
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WINTER APPLE CLAFOUTIS & CRÈME ANGLAISE
3 courses 33€
4 courses 37€
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Menu 22.11
CRAYFISH GALETTE
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GUINEA FOWL AU VIN BOURGOGNE
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PIECE OF CHEESE
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HAZELNUT ICE CREAM & HAZELNUTS FROM PIEDMONT
3 courses 33€
4 courses 37€
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À LA CARTE
Cylindra beetroot with Hollandaise sauce 14€
Steak tartare á la Carelia 14€ / 25€
Salade de crevettes 15€ / 21€
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Pumpkin & black truffle 22€
Arctic char & Beurre Rouge au Beaujolais 29€
Grilled 250g Entrecôte 34€
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Tarte tatin and vanilla ice cream 14€
Sorbet made in Carelia 8€
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