CHRISTMAS LUNCH
DUCK TERRINE, CHERRIES & PISTACHIO
Terrine made from overnight braised duck leg, marinated sour cherries and organic olive oil
or
JERUSALEM ARTICHOKE & BLACK TRUFFLE
Silky Jerusalem artichoke soup with black winter truffle
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WHITE TRUFFEL RISOTTO & WHITE TRUFFLE FROM ALBA
Vialone Nano risotto rice aromatised with white truffle and 24 months matured parmesan
or
ROASTED ARCTIC CHAR & BEURRE ROUGE AU PINOT NOIR
Finnish Arctic char, red wine and butter sauce and fingerling potato puree
or
CHAR GRILLED PORK CHEEK & LARDO DI COLONNATAA
Pork cheek braised for 50 hours, red cabbage, marinated mushrooms and Tuscan air-dried lard
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ASSORTMENT OF CHEESES
Three cheeses
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CHOCOLATE MARQUIS & CRÉME ANGLAISE
85% dark abinao chocolate terrine, French vanilla sauce and marinated apricot
or
ROASTED WINTER APPLE & YOGHURT SORBET
Finnish apple roasted with cinnamon and star anis, yoghurt sorbet and roasted almond
2 courses 36€
3 courses 42€
4 courses 48€
Fro groups over 6 guests & cabinet reservations,
please do contact: ravintola@ravintolacarelia.fi