LUNCH MENU FRI 22.9
CHICORY SALADS & ROQUEFORT- CHEESE
Radicchio and endive from our own field with caramelized walnut
or
BOUILLABAISSE & FENNEL
Fish and seafood soup from Marseille with aioli
***
BOLETUS MUSHROOM RISOTTO
Boletus mushrooms, Vialone Nano risotto rice
and 24 months aged parmesan
or
ROASTED SEA PIKE & HOLLANDAISE
Pike from western coast and Carelias hollandaise sauce
or
DUCK CONFIT & LENTIL CASSOULET
Duck leg braised overnight in duck grease with lentil stew
***
PIECE OF COMTÉ- CHEESE
***
CRÉME BRÛLÉE
Classic French pudding
or
BLUEBERRY SORBET
Sorbet made from fresh blueberries from Sipoo
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
LUNCH MENU FRI 29.9
PATÉ DE CAMPAGNE
or
SMOKED BEETROOT & HOLLANDAISE
***
HERB RISOTTO & PECORINO
or
ROASTED ARCTIC CHAR & BEURRE BLANC
or
BRAISED PORK CHEEK & CABBAGES
***
PIECE OF AGED GOUDA CHEESE
***
TARTE TATIN – APPLE PIE
or
SORBET AUX FRAISES
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€
***
LUNCH MENU FRI 6.10
BEEF TARTAR & DIJON MAYONNAISE
or
HOKKAIDO SQUASH & GOAT CHEESE
***
GNOCCHI AU CHAMPIGNONS
or
ROASTED SEA RAINBOW TROUT & HOLLANDAISE
or
GRILLED BEEF BRISKET & BRUSSELS SPROUT
***
PIECE OF ROQUEFORT- CHEESE
***
APPLE PARFAIT
or
ICE CREAM & CARAMEL SAUCE
2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€