Roasted Jerusalem artichoke with vendance roe and sour cream
Cream of roasted parsnip with goat cheese and organic honey
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Roasted sugarbeet with broad beans and truffle
Roasted arctic char with beetroot rémoulade and almond potatoes
Duck leg confit with turnip and broad bean cassoulet
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Cheese selection
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Chocolate cake with redcurrant ice cream
Caramelized winter apple with almond and yoghurt sorbet
2 COURSES 32€
3 COURSES 38€
4 COURSES 42€