Book a Table

Lunch

Friday lunch

We will also be open for lunch on Fridays from 11.30!

 

LUNCH MENU FRI 22.9

CHICORY SALADS & ROQUEFORT- CHEESE
Radicchio and endive from our own field with caramelized walnut
or
BOUILLABAISSE & FENNEL
Fish and seafood soup from Marseille with aioli
***

BOLETUS MUSHROOM RISOTTO
Boletus mushrooms, Vialone Nano risotto rice
and 24 months aged parmesan
or
ROASTED SEA PIKE & HOLLANDAISE
Pike from western coast and Carelias hollandaise sauce
or
DUCK CONFIT & LENTIL CASSOULET
Duck leg braised overnight in duck grease with lentil stew
***

PIECE OF COMTÉ- CHEESE
***

CRÉME BRÛLÉE
Classic French pudding
or
BLUEBERRY SORBET
Sorbet made from fresh blueberries from Sipoo

2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€

 ***

LUNCH MENU FRI 29.9

PATÉ DE CAMPAGNE
or
SMOKED BEETROOT & HOLLANDAISE
***

HERB RISOTTO & PECORINO
or
ROASTED ARCTIC CHAR & BEURRE BLANC
or
BRAISED PORK CHEEK & CABBAGES

***
PIECE OF AGED GOUDA CHEESE

***
TARTE TATIN – APPLE PIE
or
SORBET AUX FRAISES

 2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€

***

LUNCH MENU FRI 6.10

BEEF TARTAR & DIJON MAYONNAISE
or
HOKKAIDO SQUASH & GOAT CHEESE
***

GNOCCHI AU CHAMPIGNONS
or
ROASTED SEA RAINBOW TROUT & HOLLANDAISE
or
GRILLED BEEF BRISKET & BRUSSELS SPROUT
***

PIECE OF ROQUEFORT- CHEESE
***

APPLE PARFAIT
or
ICE CREAM & CARAMEL SAUCE

2 courses 30€
3 courses 33€
4 courses 37€
5 courses 42€

***

Reserve here

Fro groups over 6 guests & cabinet reservations,
please do contact: ravintola@ravintolacarelia.fi

CHRISTMAS LUNCH 28.11-22.12