MENU CARELIA 55 €
Dteak tartar à la Carelia
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Duck leg confit with Le Puy lentils and parsnip
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Selection of artisan cheeses
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Tarte Tatin with ice cream
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Celeriac soup with pistachio and pear
Moules Mariniéres
Steak tartar
Starter of the day
Celeriac soup with pistachio and pear
Catch of the day
Moules Marinières with pommes frites
Parsley root risotto with parmesan cheese
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Duck leg confit with Le Puy lentils and parsnip
Buckwheat blini with vendace roe and sour cream
Piece of cheese
Artesanal cheeses
Tarte Tatin with ice cream
Chocolate sorbet with lemon grass anglaise
Ice cream or sorbet
Dteak tartar à la Carelia
***
Duck leg confit with Le Puy lentils and parsnip
***
Selection of artisan cheeses
***
Tarte Tatin with ice cream
Celeriac soup with pistachio and pear
Beef tartar with buckwheat and mayonnaise flavoured with Dijon mustard
***
Parsley root risotto with parmesan cheese
Catch of the day (fresh fish)
Duck leg confit with Le Puy lentils and parsnip
***
Cheese selection
***
Chocolate sorbet with crème anglaise sauce flavoured with lemon grass
Tarte Tatin with ice cream
