Menu Champagne 69 €
Slightly smoked scallop with salicornes and cucumber
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Risotto flavoured with Alba truffle and Parmesan cheese
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Turbotnwith black truffle with puréed almond potato
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Almond franfopani with red currant ice cream
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Leek and potato pyre soup flavoured with white truffle salt
Sligtly smoked scallop with sali cornes and cucumber
Moules Mariniéres
Steak tartar
Risotto flavoured with Alba truffle and Parmesan cheese
Roasted root vegetables with black winter truffle
Catch of the day
Moules Marinières with pommes frites
50 hours poached pork neck with musky pumpkin and champignon
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Piece of cheese
Artesanal cheeses
Almond frangipani with red currant ice cream
Chocolate terrine with coffee anglaise
Ice cream or sorbet
Slightly smoked scallop with salicornes and cucumber
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Risotto flavoured with Alba truffle and Parmesan cheese
***
Turbotnwith black truffle with puréed almond potato
***
Almond franfopani with red currant ice cream
Lightly smoked scallop with cucumber
Vichyssise soup flavoured with truffle salt
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Roasted root vegetables with black truffle and white bean purée
Char-grilled Arctic char with beurre rouge sauce and mussel
Braised neck of pork with butternut squash and champignon
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Cheese selection
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Chocolate terrine with crème anglaise flawoured with coffee
Almond frangipane with red currant ice cream
