Menu Carelia 49 €
Soup of roasted beetroot with golden beet and feta cheese
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Braised pork cheek with caramelized parsnip and sesame
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Chocolate panna cotta with blood orange
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Moules Marinières
Blin with vendace roe and sour cream
Cream of roasted parsnip with goat cheese and organic honey
Steak tartar
Roasted celeriac with parmesan and Périgård black truffle
Pan fried sole méunière,
Moules Marinières with pommes frites
Braised pork cheek with caramelized parsnip and sesame
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Piece of cheese
French artesanal cheeses
Tarte Tatin with ice cream
Chocolate panna cotta with blood orange
Ice cream or sorbet with nut muesli
Soup of roasted beetroot with golden beet and feta cheese
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Braised pork cheek with caramelized parsnip and sesame
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Chocolate panna cotta with blood orange
Tartar of beef à la Carelia
Soup of roasted beeroot with golden beet and feta cheese
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Roasted celeriac with parmesan cheese
Pan fried red sole à la mèuniere with browned butter and potato puré
Braised cheek of pork with caramelized parsnip and sesame
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Cheese selection
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Tarte Tatin with ice cream
Chocolate panna cotta with red orange
Monday Special on 18.2.2019
Marinated arctic char with fennel
Braised cheek of pork with parsnip
Almond clafoutis with vanilla ice cream