Menu Piemonte 55 €
Venison tartar with truffle and Pecorino
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Roasted breast of veal with green pepper and autumn cabbages
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Selection of italian cheese
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Ricotta sorbet with muscovado marinated pear
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Roasted pumpkin with goat cheese and peanuts
Moules Mariniéres
Steak tartar
Roasted onion soup with bone marrow and Comté cheese
Roasted Jerusalem artichoke with mushrooms and Pecorino cheese
Catch of the day
Moules Marinières with pommes frites
Roasted breast of veal with green pepper and autumn cabbages
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Piece of cheese
Artesanal cheeses
Crème brûlè with seasonal berries
Black currant with milk chocolate ice cream
Ice cream or sorbet
Venison tartar with truffle and Pecorino
***
Roasted breast of veal with green pepper and autumn cabbages
***
Selection of italian cheese
***
Ricotta sorbet with muscovado marinated pear
Roasted butternut squash with goat cheese and peanut
Onion soup with bone marrow and Comté cheese
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Pan fried mushrooms with Jerusalem artichoke and pecorino cheese
Catch of the day with golden beet puree and horseradish
Roasted brisket of veal, green peppercorn and cabbage
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Cheese selection
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Crème brûlée
Black currant cake with milk chocolate ice cream
Onion soup with Comté cheese
Smoked salmon with chantarelles
Chocolate sorbet with merengue