Menu Champagne 65 €
Risotto with white truffle
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Grilled king crab with fennel salad
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Chocolate cake with redcurrant ice cream
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Moules Marinières
Roasted Jerusalem artichoke with vendance roe and sour cream
Cream of roasted parsnip with goat cheese and organic honey
Steak tartar
White truffle risotto
Cream of roasted parsnip with goat cheese and organic honey
Roasted sugar beet with truffle
Moules Marinières with pommes frites
Charred Arctic charr with beetroot rémoulade and almond potatoes
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Duck leg confit with parsnip and broad beans
Piece of cheese
French artesanal cheeses
Suklaaleivos ja punaherukkajäätelöä
Ice cream or sorbet with nut muesli
Risotto with white truffle
***
Grilled king crab with fennel salad
***
Chocolate cake with redcurrant ice cream
Roasted Jerusalem artichoke with vendace roe and sour cream
Cream of roasted parsnip with goat cheese and organic honey
***
Roasted sugar beet with truffle
Charred Arctic charr with beetroot rémoulade and almond potatoes
Duck leg confit with roasted turnip and broad bean cassoulet
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Cheese selection
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Caramelized apple with almond and youghurt sorbet
Chocolate cake with red currant ice cream
The Monday Special is available next time on early 2019.