Carelia » Menu – French kitchen » À LA CARTE
Endive with roquefort dressing and Persian walnut
Salade du crevettes- a salad mixed of hand pealed shrimps and avocado
Ham and comte cheese filled toast with green salad
White wine, shallot onion and leaf parsley
Roquefort cheese, cream and leaf parsley
Oysters au gratin 2 pcs
Lemon, bread crumble and leaf parsley
Beef tartar with shallot onion, capers and egg yolk
French country style pâté with cournichon pickles
Assortment of cold cuts, cheeses and pickles
Chickpea hummus, herbs, roasted almond vinaigrette and olives
Vialone nano risotto rice and 22 months aged parmesan
Roe, crushed potatoes and fennel
14 hours braised French duck leg with crushed potatoes and pickled vegetables
Beef tartar with French fries, side salad and dijon vinaigrette
Finnish beef patty with celery remoulade and Carelia hamburger sauce, French fries
Finnish beef sirloin served with béarnaise sauce
Premium cut of beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
Homemade ice cream with nut brittle
French classic, caramelized apple pie with ice cream
Caramelized almond and red currant ice cream
Endive-roquefort salad with Persian walnuts
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Barbequed Aubergine, chick peas and an almond-vinaigrette
Tarte tatin and sour milk ice cream
Beef Tartar á la Carelia
Grilled Arctic char with hollandaise
or
Duck confit with potato mash and pickled vegetables
Chocolate terrine and red currant
-We also recommend a selection on cheese before dessert: 8€ / person -
