Roquefort dressing, caramelized Persian walnut and tarragon
Salade de crevettes
15€/21€
A mixed salad with hand pealed shrimps, asparagus, mayonnaise and avocado
In season
Asparagus & sauce hollandaise
14€/ 21€
Carelias hollandaise sauce and leaf parsley
Asparagus, sauce hollandaise & roe
16€/ 25€
Cold smoked pike roe and dill
Asparagus, false morels & beurre noisette
16€/ 25€
Pickled false morels and Beurre Noisette
We use white field asparagus
Starters Hors d'oeuvres
Whitefish, tomatoes & almonds
16 €
Sugar salted whitefish, tomato broth and Marcona almonds
French escargots with garlic butter
13 €
Pickled red onion, leaf parsley and spinach
Steak tartar
14 €
Beef tartar with shallot onion, capers and organic egg yolk
Mushroom soup & spruce sprout
14 €
Silky soup from false morels, morels and champignon
Charcuterie (for two)
19 €
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Asparagus risotto
22€
Vialone Nano risotto rice and 24 months aged parmesan.
Add fresh black truffle 2g/7€
Arctic char & beurre blanc
29€
Arctic char with Champagne & butter sauce, roe, spring potatoes and peas
Charcoal grilled Dorada
32€
Globe artichoke barigoule ragout, shallot, white wine, lemon and Quinta do Crasto olive oil.
Steak tartar
25€
Beef tartar with capers, shallot onion, organic egg yolk, french fries, side salad and Dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce
Faux-filet de Boeuf 180g
32€
Beef sirloin steak with flavourful layer of fat. The grain-fed cattle has grown in Uruguayan meadows to ensure tenderness and quality of the steak
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Strawberry Sorbet
8€
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14 €
French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream
Crème brûlée
13 €
Classic French dessert with marinated berries
Rhubarb Pavlova á la Carelia
12 €
Braised rhubarb and meringue
Cheeses Fromages
Piece of cheese
6€
Piece of cheese served with sardinian pane carasau crispy bread
Assortment of cheese
14€
Group menu - SPRING MENU For groups over 6 guests
WHITE FISH, TOMATO & ALMOND
Sugar salted white fish and Marcona-almond
or
MUSHROOM SOUP & SPRUCE SPROUT
Silky soup from false morels, morels and champignon
***
ASPARAGUS RISOTTO
Vialone Nano risotto rice and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & BEURRE BLANC
Finnish Arctic char, French butter and white wine sauce, roe, spring potatoes and peas
or
CHAR GRILLED PORK & SAUCE ROMESCO
Finnish juicy pork, romesco sauce from roasted bell peppers and spring cabbage
***
ASSORTMENT OF CHEESES
Three cheeses
***
CRÈME BRÛLÉE
Classic French crème brûlée
or
RHUBARB PAVLOVA
Pavlova á la Carelia, braised rhubarb and meringue