À LA CARTE

Scallops with onions, lemon and olive oil

Red onion and leaf parsley

Beef tartar with shallot onion, capers and organic egg yolk

Assortment of cold cuts, cheeses and pickled vegetables

Comté cheese, cipollini onions and fresh truffle

White truffle flavoured Vialone Nano risotto rice and 24 month aged parmesan

Iced fennel, roe and fingerling potato pyree

Pork cheek braised for 50 hours with marinated morels, funnel chanterelle, smashed parsnip and peanuts

Beef tartar with French fries, side salad and dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Finnish beef sirloin served with béarnaise sauce

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

All ice creams are home made and come with caramelized nuts

French classic, caramelized apple pie with ice cream

Made from 85% chocolate, crème anglaise and roasted pistachio

Red apple sorbet with calvados flavored caramel and almonds

Piece of cheese served with sardinian pane carasau crispy bread

Assortment of three cheeses with sardinian pane carasau crispy bread