Menu Carelia 44 €
Endive salad with Peltola Blue cheese and walnuts
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Catch of the Day with cauliflower and dill butter sauce
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Strawberry with merengue and marsh mallow
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Endive salad with blue cheese and walnuts
Chantarelle risotto
Steak tartar
Cold smoked whitefish with cucumber and sour milk sauce
Roasted aubergine with chick peas and grape compot
Catch of the day
Braised reindeer shank with mushroom and rhubarb
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Piece of cheese
Artesanal cheeses
Strawberries with marengue and marsh mellow
Chocolate sorbet with marinated cherries
Ice cream or sorbet
Endive salad with Peltola Blue cheese and walnuts
***
Catch of the Day with cauliflower and dill butter sauce
***
Strawberry with merengue and marsh mallow
Salad of endives with blue cheese and walnut
Lightly smoked white fish with cucumber and buttermilk sauce
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Roasted eggplant with chickpeas and grape compote
Catch of the day with cauliflower and butter sauce flavoured with dill
Braised shank of reindeer with mushrooms and rhubarb
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Cheese selection
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Strawberry with merengue and marsh mallow
Chocolate sorbet with marinated cherry
Lightly smoked whitefish
Merguez sausage, potatoe + cahtarelle
Almond clafoutis with vanilla ice cream