MENU Bourgogne 2.3.–28.3.2020 59 €
Escargots with parsley and home baked bread
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Duck leg confit with Le Puy lentils and parsnip
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Selection of artisan cheeses
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Chocolate sorbet with lemon grass anglaise
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Celeriac soup with pistachio and pear
Moules Mariniéres
Steak tartar
Escargots with parsley and home baked bread
Celeriac soup with pistachio and pear
Charred Arctis char with sauce beurre blanc
Moules Marinières with pommes frites
Parsley root risotto with parmesan cheese
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Duck leg confit with Le Puy lentils and parsnip
Piece of cheese
Artesanal cheeses
Tarte Tatin with ice cream
Chocolate sorbet with lemon grass anglaise
Ice cream or sorbet
Escargots with parsley and home baked bread
***
Duck leg confit with Le Puy lentils and parsnip
***
Selection of artisan cheeses
***
Chocolate sorbet with lemon grass anglaise
Celeriac soup with pistachio and pear
Beef tartar with buckwheat and mayonnaise flavoured with Dijon mustard
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Parsley root risotto with parmesan cheese
Catch of the day (fresh fish)
Duck leg confit with Le Puy lentils and parsnip
***
Cheese selection
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Chocolate sorbet with crème anglaise sauce flavoured with lemon grass
Tarte Tatin with ice cream
