Roquefort dressing, caramelized Persian walnut and tarragon
Salade de crevettes
15€/21€
A mixed salad with hand pealed shrimps, mayonnaise and avocado
In season
Blue mussels Marinière 400g/600g
18€/29€
White wine, shallot onion and leaf parsley
Blue mussels Roquefort 400g/600g
18€/29€
Roquefort cheese, cream and leaf parsley
Large mussels include french fries and fennel mayonnaise
Starters Hors d'oeuvres
Scallop with hollandaise
7 €
High quality Hokkaido scallop with hollandaise
Parsnip soup and Brillat Savarin
14 €
Silky soup of roasted parsnip and French Brillat Savarin cheese
French escargots with garlic butter
13 €
Pickled red onion, leaf parsley and spinach
Steak tartar
14 €
Beef tartar with shallot onion, capers and organic egg yolk
Charcuterie (for two)
19 €
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Jerusalem artichoke risotto
22€
Vialone Nano risotto rice and 24 months aged parmesan. Add fresh black truffle 2g/7€
Arctic char and Bouillabaisse
29€
Arctic char with mussel sauce Marseille style and fennel
Steak tartar
25€
Beef tartar with French fries, side salad and Dijon vinaigrette
Half of a roasted lobster
38 €
Garlic butter, leaf parsley and lemon, served with French fries and mayo
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce
Marbled beef steak 180g
32€
Finnish beef sirloin served with béarnaise sauce
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Ice cream and caramel sauce
8€
Sorbet
8€
All ice creams are home made and come with caramelized nuts
Desserts Desserts
Tarte Tatin
14 €
French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream
Crème brûlée
13 €
Classic French dessert and marinated seasonal berries
Blood orange sorbet and Guimauve
11 €
Sorbet made from blood oranges and marshmallows à la Carelia
Cheeses Fromages
Piece of cheese
6€
Piece of cheese served with sardinian pane carasau crispy bread
Assortment of cheese
14€
Assortment of three cheeses with sardinian pane carasau crispy bread
Group menu - WINTER MENU For groups over 6 guests
TARTAR Á LA CARELIA & DIJON MAYONNAISE
Beef tartar with capers and buckwheat bread crumble
or
PARSNIP SOUP & BRILLAT SAVARIN CHEESE
Silky roasted parsnip soup and French cow milk cheese
***
JERUSALEM ARTICHOKE RISOTTO & BLACK TRUFFEL
Vialone Nano risotto rice and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & MUSSELS BOUILLABAISSE
Finnish Arctic char, mussel sauce Marseille style and fennel
or
CHAR GRILLED LAMB RIB & BEETROOT
Lamb rib braised overnight, beetroot and spinach
***
ASSORTMENT OF CHEESES
Three cheeses
***
CRÈME BRÛLÉE
Classic French crème brûlée and marinated berries
or
BLOOD ORANGE SORBET & GUIMAUVE
Sorbet made from Tarocco blood oranges and homemade marshmallow
