À LA CARTE

Sugar salted whitefish, tomato broth and Marcona almonds

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and organic egg yolk

Silky soup from false morels, morels and champignon

Assortment of cold cuts and cheeses with sides

Vialone Nano risotto rice and 24 months aged parmesan.
Add fresh black truffle 2g/7€

Arctic char with Champagne & butter sauce, roe, spring potatoes and peas

Globe artichoke barigoule ragout, shallot, white wine, lemon and Quinta do Crasto olive oil.

Beef tartar with capers, shallot onion, organic egg yolk, french fries, side salad and Dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Beef sirloin steak with flavourful layer of fat. The grain-fed cattle has grown in Uruguayan meadows to ensure tenderness and quality of the steak

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream

Classic French dessert with marinated berries

Braised rhubarb and meringue

Piece of cheese served with sardinian pane carasau crispy bread