Menu Carelia 49 €
Endive salad with blue cheese and walnuts
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Braised lamb neck with romesco and almonds
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Rhubarb with oat sorbet and crumble
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Endive salad with blue cheese and walnuts
Asparagus soup with mushrooms
Steak tartar
Roasted aubergine with chick peas and basil
Catch of the day with cauliflower and smoked butter sauce
Braised lamb neck with romesco and almonds
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Piece of cheese
Artesanal cheeses
White chocolate pot de crème with sea buckthorn
Rhubarb with oat sorbet and crumble
Ice cream or sorbet
Endive salad with blue cheese and walnuts
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Braised lamb neck with romesco and almonds
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Rhubarb with oat sorbet and crumble
Tartar of beef à la Carelia
Soup of roasted beeroot with golden beet and feta cheese
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Roasted celeriac with parmesan cheese
Pan fried red sole à la mèuniere with browned butter and potato puré
Braised cheek of pork with caramelized parsnip and sesame
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Cheese selection
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Tarte Tatin with ice cream
Chocolate panna cotta with red orange
Monday Special on 15.4.2019
Salad of herbs with marinated false morels
Terrine of ox with green asparagus
Tarte Tatin with vanila ice cream