Roquefort dressing, caramelized Persian walnut and tarragon
Salade de crevettes
15€/21€
A mixed salad with hand pealed shrimps, mayonnaise and avocado
In season We use white field asparagus
Asparagus & sauce hollandaise
14€
Classical style with Carelias hollandaise sauce
Asparagus & false morels
18€
Beurre noisette and pickled false morels
Asparagus & roe
16€
Sauce hollandaise with white fish roe and chives
Starters Hors d'oeuvres
Sugar salted rainbow trout
15 €
Roe, pickled cucumbers and horseradish
French escargots with garlic butter
12 €
Pickled red onion, leaf parsley and spinach
Steak tartar
14 €
Beef tartar with shallot onion, capers and organic egg yolk
Charcuterie (for two)
19 €
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Asparagus risotto
22€
Vialone Nano risotto rice and 24 months aged parmesan
Brochet & asparges
26€
Roasted pike with green asparagus and hollandaise sauce
Arctic char & beurre blanc
29€
Arctic char with butter and white wine sauce served with early potatoes
Steak tartar
25€
Beef tartar with French fries, side salad and dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce
Marbled beef steak 180g
32€
Finnish beef sirloin served with béarnaise sauce
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Vanilla ice cream and caramel sauce
8€
Cherry ice cream
8€
Sorbet
7€
All ice creams are home made and come with caramelized nuts
Desserts Desserts
Tarte Tatin
14€
French classic, caramelized apple pie with ice cream
Crème brûlée
12€
Classic french dessert
Rhubarbe et meringue
11€
Rhubarb sorbet, compote and Italian meringue
Cheeses Fromages
Piece of cheese
6€
Piece of cheese served with sardinian pane carasau crispy bread
Assortment of cheese
14€
Assortment of three cheeses with sardinian pane carasau crispy bread
Group menu - Spring menu For groups over 6 guests
SALADE DU CREVETTES
A mixed salad with hand pealed shrimps, mayonnaise and avocado
or
TARTAR Á LA CARELIA & DIJON MAYONNAISE
Beef tartar with capers and buckwheat bread crumble
***
ASPARAGUS RISOTTO
Vialone Nano risotto rice and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & BEURRE BLANC
Finnish Arctic char, French butter and white wine sauce, roe and potatoes
or
LAMB NECK & SAUCE ROMESCO
Lamb neck braised for 14 hours, spring cabbage and
romesco sauce made from roasted bell peppers and almonds
ASSORTMENT OF THREE CHEESES
Served with Sardinian pane carasau crispy bread
***
CRÈME BRÛLÉE
Classic French crème brûlée
or
RHUBARB SORBET & MERINGUE
Hand made rhubarb sorbet, almond brittle and Italian meringue
