À LA CARTE

Silky Jerusalem artichoke soup, creme fraiche and browned butter

Pickled red onion, leaf parsley and spinach

Terrine made from overnight braised duck leg, marinated sour cherries and organic olive oil

Beef tartar with shallot onion, capers and organic egg yolk

Assortment of cold cuts and cheeses with sides

Vialone Nano risotto rice and 24 months aged parmesan

Finnish Arctic char, red wine and butter sauce and fingerling potato puree

Beef tartar with French fries, side salad and Dijon vinaigrette

Daily changing dish

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Finnish beef sirloin served with béarnaise sauce

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

All ice creams are home made and come with caramelized nuts

85% dark abinao chocolate terrine, French vanilla sauce and marinated apricot

Finnish apple roasted with cinnamon and star anis, yoghurt sorbet and roasted almond

Piece of cheese served with sardinian pane carasau crispy bread

Assortment of three cheeses with sardinian pane carasau crispy bread