Asparagus menu(until June 1st) 49 €
Roasted asparagus with sauce hollandaise
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Catch of the Day with cauliflower and dill butter sauce
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Strawberry with merengue and marsh mallow
Carelia » Menu – French kitchen » À LA CARTE
Leaf salads with bread crumble and Dijon vinaigrette
Endive salad with blue cheese and walnuts
Roasted asparagus with sauce hollandaise
Steak tartar
Cold smoked whitefish with cucumber and sour milk sauce
Roasted aubergine with chick peas and basil
Catch of the day with cauliflower and smoked butter sauce
Braised neck of mutton with romesco and almonds
Steak tartar with pommes frites and green salad
Grilled entrecôte with pommes frites, sauce béarnaise and green salad
Grilled half of spring chicken with green asparagus
Piece of cheese
Artesanal cheeses
White chocolate pot de crème with sea buckthorn
Rhubarb with oat sorbet and crumble
Ice cream or sorbet
Roasted asparagus with sauce hollandaise
***
Catch of the Day with cauliflower and dill butter sauce
***
Strawberry with merengue and marsh mallow
Salad of endives with blue cheese and walnut
Lightly smoked white fish with cucumber and buttermilk sauce
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Roasted eggplant with chickpeas and grape compote
Catch of the day with cauliflower and butter sauce flavoured with dill
Braised shank of reindeer with mushrooms and rhubarb
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Cheese selection
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Strawberry with merengue and marsh mallow
Chocolate sorbet with marinated cherry
Monday Special on 17.6.2019
Green salad with parmesan cheese
Grilled spring chicken with spring potato
Sea buckthorn sorbet with merengue