We use responsibly harvested mussels.
Large portion of mussels include french fries and fennel mayonnaise.
Marinière 400g/600g
18€/29€
White wine, shallot onion and leaf parsley.
Roquefort 400g/600g
18€/29€
Roquefort cheese, cream and leaf parsley.
Starters Hors d'oeuvres
Hokkaido scallop & caviar
18€
Sugar salted scallop from Sea of Japan, caviar and marinated shallot onion.
Parsnip soup & goat cheese
14€
Silky parsnip soup with classic French goat cheese, winter apple and beurre noisette.
French escargots & garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
White truffle risotto
19€
Risotto cooked in pigeon broth and 24 months aged parmesan.
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Confit celeriac & Beluga lentils
22€
Celeriac stewed in the French style, pickled celery from our own field, Beluga lentils and mushrooms
Add fresh black truffle 1g/5€
Arctic char & Beurre Blanc au noisette
29€
Finnish Arctic char with butter-white wine sauce seasoned with hazelnut and confit carrot.
Char grilled pork & oyster mushrooms
29€
Finnish pork pluma, oyster mushrooms, marinated cabbage from our own field and lentil cassoulet.
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce
Faux-filet de Boeuf 180g
32€
Beef sirloin steak with flavourful layer of fat. The grain-fed cattle has grown in Uruguayan meadows to ensure tenderness and quality of the steak
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality standards and matured at least for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Sorbet
8€
Changing flavour
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream
Mousse au chocolat manjari
13€
Classic mousse with Manjari chocolate and Armagnac seasoned apricot.
Lemon posset & sea buckthorn berry
13€
Pudding seasoned with herbs and salt lemon with marinated sea buckthorn berry.
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu - MENU NOËL For groups over 6 guests
SCALLOP & CAVIAR
Sugar salted Hokkaido scallop from Sea of Japan, caviar and marinated shallot onion
or
PARSNIP SOUP, WINTER APPLE & GOAT CHEESE
Silky soup made from our own fields parsnips, winter apple and classic French goat cheese
***
CONFIT CELERIAC & BLACK TRUFFEL
Celeriac braised in French way, le puy-lentils and mushrooms
or
ROASTED ARCTIC CHAR & BEURRE BLANC AU NOISETTE
Finnish Arctic char, French butter-white wine sauce seasoned with hazelnut and confit carrot
or
CHAR GRILLED PORK & OYSTER MUSHROOM
Finnish pork pluma, oyster mushrooms, marinated cabbage from our own field and lentil cassoulet
***
ASSORTMENT OF CHEESES
Three cheeses
***
MOUSSE AU CHOCOLAT MANJARI
Classic mousse from Manjari chocolate and Armagnac seasoned apricot
or
LEMON POSSET & SEA BUCKTHORN
Pudding seasoned with herbs and salt lemon and marinated sea buckthorn berry