À LA CARTE

Fried scallop with hollandaise sauce

Red onion and leaf parsley

Beef tartar with shallot onion, capers and organic egg yolk

Assortment of cold cuts, cheeses and pickled vegetables

Thinly sliced wild venison from Inkoo with black truffle

Seasons mushrooms, Vialone Nano risotto rice and 22 month aged parmesan

Salad made from pickled cucumber, dill & salmon roe served with potato

Browned butter, fingerling potato pyree and cipollini onions

Beef tartar with French fries, side salad and dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Finnish beef sirloin served with béarnaise sauce

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

Homemade ice cream with nut brittle

Homemade ice cream

Homemade sorbet

French classic, caramelized apple pie with ice cream

Made from 80% chocolate, served with caramelized almond and red currant ice cream

Red apple sorbet with Italian meringue and Marcona almond crumble

Piece of cheese served with sardinian pane carasau crispy bread

Assortment of three cheeses with sardinian pane carasau crispy bread