This year we decided to do something new and started a collaboration with Green City Farm in Malmi. We took part in both planting and harvesting the vegetables and herbs. Most of them on our menu are therefore harvested from our own small field. These unique ingredients grow on open land in the tender hands of our gardeners. We also use honey from the apiary next to the field.
Silky zucchini soup with classic French goat cheese
Cylindra Beetroot and Hollandaise
14€
Char grilled Cylindra beetroot with anis aromatic herbs and Carelia’s hollandaise sauce
French escargots with garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
Pâté de campagne
15€
French pâté made from pork, smoked sweetbread, mushrooms and pistachios served with pickled vegetables
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Gnocchi aux champignons
22€
Gnocchi made from italian pasta flour and fingerling potatoes from Lapland, seasons mushrooms and 24 months aged parmesan
Add fresh black truffle 3g/7€
Arctic char & beurre blanc
29€
Finnish Arctic char with Champagne beurre blanc sauce, roe and
kohlrabi from our own field
Plats du jour
Daily changing special from seasons ingredients
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce
Faux-filet de Boeuf 180g
32€
Beef sirloin steak with flavourful layer of fat. The grain-fed cattle has grown in Uruguayan meadows to ensure tenderness and quality of the steak
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality standards and matured at least for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Blueberry sorbet
8€
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream
Crème brûlée
13€
Classic French dessert with marinated berries
Île flottante-floating island
13€
Meringue, crème anglaise- vanilla custard and almond brittle
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu - AUTUMN MENU For groups over 6 guests
AUTUMN MENU
PÂTÉ DE CAMPAGNE
French pâté made from pork, smoked sweetbread, mushrooms and pistachios
served with pickled vegetables
or
ZUCCHINI SOUP & GOAT CHEESE
Silky zucchini soup with classic French goat cheese
***
HERB RISOTTO & MARINATED MUSHROOMS
Selected herbs from our own field, Vialone Nano risotto rice
and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & BEURRE BLANC
Finnish Arctic char with beurre blanc sauce, roe and kohlrabi from our own field
or
OXTAIL Á LA BOURGOGNE
Terrine made from red wine marinated, char grilled and braised oxtails,
served with cabbages and purée from seasonal mushrooms
***
ASSORTMENT OF THREE CHEESES
***
ÎLE FLOTTANTE – FLOATING ISLAND
Meringue, crème anglaise- vanilla custard and almond brittle
or
APPLE PARFAIT & WHITE CHOCOLATE
Parfait made from seasons apples
