Roquefort dressing, caramelized Persian walnut and tarragon
Salade de crevettes
15€/21€
A mixed salad with hand pealed shrimps, mayonnaise and avocado
In season
New in Carelia!
The heart of the kitchen is a new wood fire grill
where we cook fresh seafood, steaks and seasonal vegetables
Starters Hors d'oeuvres
Scallops & leek
16 €
Sugar salted scallops and marinated leek
French escargots with garlic butter
13 €
Pickled red onion, leaf parsley and spinach
Steak tartar
14 €
Beef tartar with shallot onion, capers and organic egg yolk
Charcuterie (for two)
19 €
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Mushroom risotto
22€
Vialone Nano risotto rice and 24 months aged parmesan
Arctic char & beurre blanc
29€
Arctic char with butter and white wine sauce, roe and roasted cauliflower
Sea bass 350g
32€
Whole grilled sea bass, vegetable vinaigrette and seasonal cabbage
Steak tartar
25€
Beef tartar with French fries, side salad and dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce
Marbled beef steak 180g
32€
Finnish beef sirloin served with béarnaise sauce
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Caramel ice cream
8€
Sorbet
8€
All ice creams are home made and come with caramelized nuts
Desserts Desserts
Crème brûlée & buckthorn
12€
Classic french dessert with marinated buckthorns
Cherry clafoutis & caramel ice cream
12€
Classic French deluxe pancake from Limousin
Apple parfait & white chocolate
11€
Parfait made from seasons apples with white chocolate
Cheeses Fromages
Piece of cheese
6€
Piece of cheese served with sardinian pane carasau crispy bread
Assortment of cheese
14€
Assortment of three cheeses with sardinian pane carasau crispy bread
Group menu - Spring menu For groups over 6 guests
SCALLOP & LEEK
Sugar salted scallop with marinated leek
or
FRENCH ESCARGOTS WITH GARLIC BUTTER
Pickled red onion, leaf parsley and spinach
***
MUSHROOM RISOTTO
Seasons mushrooms, Vialone Nano risotto rice and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & BEURRE BLANC
Finnish Arctic char with beurre blanc sauce, roe and cauliflower
or
CHARCOAL GRILLED BEEF BRISKET Á LA BOURGOGNE
Beef brisket braised for 14 hours, forest mushrooms and seasons cabbage
ASSORTMENT OF THREE CHEESES
Served with Sardinian pane carasau crispy bread
***
CHERRY CLAFOUTIS & CARAMEL ICE CREAM
Classic French deluxe pancake from Limousin
or
APPLE PARFAIT & WHITE CHOCOLATE
Parfait made from seasons apples