À LA CARTE

Sugar salted scallop from Sea of Japan, caviar and marinated shallot onion.

Silky parsnip soup with classic French goat cheese, winter apple and beurre noisette.

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and egg yolk

Risotto cooked in pigeon broth and 24 months aged parmesan.

Assortment of cold cuts and cheeses with sides

Celeriac stewed in the French style, pickled celery from our own field, Beluga lentils and mushrooms
Add fresh black truffle 1g/5€

Finnish Arctic char with butter-white wine sauce seasoned with hazelnut and confit carrot.

Finnish pork pluma, oyster mushrooms, marinated cabbage from our own field and lentil cassoulet.

Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce

Beef sirloin steak with flavourful layer of fat. The grain-fed cattle has grown in Uruguayan meadows to ensure tenderness and quality of the steak

Restaurants classic dish. Premium cut beef, selected according to Carelias quality standards and matured at least for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

Changing flavour

French classic, originally caramelized apple pie made by Tatin sisters. Served with vanilla ice cream

Classic mousse with Manjari chocolate and Armagnac seasoned apricot.

Pudding seasoned with herbs and salt lemon with marinated sea buckthorn berry.