Roquefort dressing, caramelized Persian walnut and tarragon
Salade du crevettes
14€/19€
A mixed salad with hand pealed shrimps, mayonnaise and avocado
In season Le meilleur de la saison
Asparagus with hollandaise 100g/200g
12€/ 22€
Hollandaise sauce with leaf parsley
Asparagus with false morel 100g/200g
14€/26€
Roasted butter, marinated false morels and leaf parsley
Starters Hors d'oeuvres
Fried scallop
5€
Fried scallop with hollandaise sauce
French escargots with garlic butter
12 €
Red onion and leaf parsley
Steak tartar
14 €
Beef tartar with shallot onion, capers and organic egg yolk
Charcuterie (for two)
18 €
Assortment of cold cuts, cheeses and pickled vegetables
Mains Plats principaux
Asparagus risotto
18€
White asparagus, Vialone Nano risotto rice and 22 month aged parmesan
Poisson du jour - Fish of the day
Daily changing fish portion served with sides of the season. Price of the day.
Steak tartar
25€
Beef tartar with French fries, side salad and dijon vinaigrette
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce
Marbled beef steak 180g
28€
Finnish beef sirloin served with béarnaise sauce
Carelia entrecôte 250g
32€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce
All portions from the grill include french fries and a salad.
Sorbet & ice cream Sorbet & Crème glaceé
Vanilla ice cream and caramel sauce
8€
Homemade ice cream with nut brittle
Rhubarb ice cream
8€
Homemade ice cream
Strawberry sorbet
7€
Homemade sorbet
Desserts Desserts
Tarte Tatin
14€
French classic, caramelized apple pie with ice cream
Chocolate marquise with rhubarb
12€
Made from 80% chocolate, served with caramelized almond and rhubarb ice cream
Cheeses Fromages
Piece of cheese
6€
Piece of cheese served with sardinian pane carasau crispy bread
Assortment of cheese
14€
Assortment of three cheeses with sardinian pane carasau crispy bread
