À LA CARTE

Hollandaise sauce gratinated fin de claire oysters 2 pcs

Lemon and leaf parsley

Beef tartar with shallot onion, capers and organic egg yolk

French country style pâté with pickled red onion

Assortment of cold cuts, cheeses and pickled vegetables

Organic broad beans with canola oil, dill, roasted sun flower seeds and fermented turnip

Fish and mussel consommé with saffron, blue mussels, razor clams and cockles with mayonnaise, potato & fennel.

Classic beurre blanc sauce seasoned with champagne, fennel crudités, fingerling potato purée and dill

Slowly cooked duck leg with Le Puy lentils and chicken liver butter

Beef tartar with French fries, side salad and dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Finnish beef sirloin served with béarnaise sauce

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

Homemade ice cream with nut brittle

Changes daily

French classic, caramelized apple pie with ice cream

Made from 80% chocolate, served with caramelized almond and red currant ice cream

Luxury ”pancake” originated from Limousin, France with almond and crème anglaise

Cow milk cheese, 40% fat, aged for 21 days

Made in Jura Mountains, aged for 100 days

Montbéliard cow milk from Jura Mountains, aged for 1 year