À LA CARTE

Sugar salted scallops and marinated leek

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and organic egg yolk

Assortment of cold cuts and cheeses with sides

Vialone Nano risotto rice and 24 months aged parmesan

Arctic char with butter and white wine sauce, roe and roasted cauliflower

Whole grilled sea bass, vegetable vinaigrette and seasonal cabbage

Beef tartar with French fries, side salad and Dijon vinaigrette

160g patty mixed from smoked bone marrow and beef from Normandy, celery remoulade and Carelia hamburger sauce

Finnish beef sirloin served with béarnaise sauce

Restaurants classic dish. Premium cut beef, selected according to Carelias quality stantards and matured atleast for 5 weeks. Served with béarnaise sauce

All portions from the grill include french fries and a salad.

All ice creams are home made and come with caramelized nuts

Classic french dessert with marinated buckthorns

Classic French deluxe pancake from Limousin

Parfait made from seasons apples with white chocolate

Piece of cheese served with sardinian pane carasau crispy bread

Assortment of three cheeses with sardinian pane carasau crispy bread