HARVEST MENU
This year we decided to do something new and joined our forces with Green City Farm in Malmi. Most of the vegetables and herbs you find on our menu comes now from our own field. These unique produces grow open land and are taken care of the field’s own gardeners. We also use honey from the apiary next to the field.
HARVEST SALADS & ROQUEFORT-VINAIGRETTE
Selected salads, chicory and herbs from our own field,
Roquefort cheese and caramelized walnut
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CYLINDRA-BEETROOT & HOLLANDAISE
Cylindra beetroot grilled in low temperature with alder smoke,
anis aromatic herbs and Carelias hollandaise sauce
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WILD VENISON & TRUFFLE
Char grilled roast of venison and smoked venison tongue from Viltgården
with mushrooms and cabbage
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PUMPKIN CAKE & GOAT CHEESE
Cake made from seasons pumpkins, sugar pickled pumpkin,
French goat cheese and caramel
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YOGHURT SORBET & HONEYCOMB
Carelias yoghurt sorbet and herb aromatized honey
Includes the menu, glass of champagne,
6-10 cl portions of recommendation wines for each course,
coffee/tea & digestive and water
149€
Pre order and enjoy the menu with a special price 135€
Menu without drinks 65€
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AVAILABLE IN SEPTEMBER & OCTOBER
RESERVE YOUR TABLE HERE