Served on weekdays
from 11.30- 15.00
CHRISTMAS LUNCH MENU
LINGUE BLEUE & CAVIAR
Galantine from salted ling (cod fish according to availability),
fresh caviar and shallot mignonette
or
CELERY SOUP & TRUFFLE
Soup from Monarch celeriac from our own field seasoned with truffle salt
***
PARSNIP CONFIT & CHESTNUT
Halblange Weiße parsnip from our own field,
chestnut purée and tarragon
or
ARCTIC CHAR & SAUCE AUX FRUITS DE MER
Fingerling potato puree and shellfish butter sauce
or
DUCK LEG CONFIT & CITROUILLE
Duck leg braised overnight and
pumpkin from our own field seasoned with star anise
***
ASSORTMENT OF CHEESES
Three cheeses
***
FLAN & AMANDE
Cream pudding seasoned with herb liqueur from the monks of
La Grande Chartreuse monastery and Marcona almonds
or
GÂTEAU AU CHOCOLAT
Dark chocolate cake and sour cherries
2 courses 38 €
3 courses 45 €
4 courses with cheese 52 €
5 courses with both starters 58 €
French luxury products as an additional order:
fresh caviar & truffles 22 € /person