This year we continued our successful collaboration with Green City Farm in Malmi and most of vegetables and herbs on our menu are therefore harvested from our own small field. These unique ingredients grow on open land in the tender hands of our gardeners. Next to the field there is an apiary which pollinates ingredients we use and provides us honey.
Starters Hors d'oeuvres
Wild white fish & fennel
16€
White fish marinated in aroma broth with herbs from our own field and fennel crudités
Zucchini soup and goat cheese
14€
Silky zucchini soup with classic French goat cheese
French escargots & garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Fregola sarda & wild mushrooms
22€
Sardinian pasta with herbs from our own field and 24 months aged parmesan
Pike & mushrooms
28€
Pike from west coast of Finland braised with truffle, forest mushrooms and hollandaise sauce
Arctic char & Beurre Blanc au champagne
29€
Roasted Arctic char with champagne-butter sauce, roe and vegetables from our own field
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
Lamb navarin automne
29€
Lamb cooked slowly over night with cabbages from our own field and seasons mushrooms
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and garden salad
Carelia entrecôte 250g
34€
Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and garden salad
Chateaubriand
39€
French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version, we serve it with béarnaise sauce, summer potatoes and own field’s vegetables
Sorbet & ice cream Sorbet & Crème glaceé
Sorbet
8€
Seasonally changing flavour.
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream
Île flottante-floating island
13€
Meringue, créme anglaise -vanilla custard and almond brittle
Late-season apple & white chocolate
11€
Almond pastry with sorbet made by domestic seasons apples, roasted apple compote and white chocolate
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu For groups over 6 guests
AUTUMN MENU
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing and caramelized walnuts
or
ZUCCHINI SOUP & GOAT CHEESE
Silky zucchini soup with classic French goat cheese
***
FREGOLA SARDA & WILD MUSHROOMS
Sardinian pasta with selected herbs from our own field
and 24 months aged parmesan
or
ROASTED ARCTIC CHAR & BEURRE BLANC AU CHAMPAGNE
Finnish Arctic char with beurre blanc sauce, roe and vegetables from our own field
or
LAMB NAVARIN AUTOMNE
Slowly cooked and char grilled Finnish lamb
with cabbages from our own field and seasons mushrooms
***
FROMAGE
Cheese assortment with honey from Malmi
***
ÎLE FLOTTANTE – FLOATING ISLAND
Meringue, crème anglaise- vanilla custard and almond brittle
or
LATE-SEASON APPLE & WHITE CHOCOLATE
Almond pastry with sorbet made by domestic seasons apples, roasted apple compote and white chocolate