Beef tartar with shallot onion, capers and egg yolk
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Fregola sarda & sauce tomate
22€
Sardinian pasta in tomato sauce with traditional French goat cheese
Pike en Papillote
28€
West coast pike braised in parchment paper with truffle, summer vegetables and marinated mushrooms
Arctic char & Beurre Blanc au Riesling
29€
Roasted Arctic char with Riesling-butter sauce, roe and summer potatoes
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
Lamb Navarin
29€
Lamb cooked slowly over night with mushrooms and summer vegetables
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality standards and matured at least for 5 weeks. Served with béarnaise sauce
Chateaubriand
39€
French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version, we serve it with béarnaise sauce, summer potatoes and seasons vegetables
Sorbet & ice cream Sorbet & Crème glaceé
Sorbet
8€
Changing flavour
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream
Rhubarb-Clafoutis & Crème anglaise
13€
Luxury almond pancake from Limousin, France and vanilla custard
Posset au Citroin
11€
Creamy pudding seasoned with salt lemon and herbs from our own field and seasons berries
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu For groups over 6 guests
SPRING MENU
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing and caramelized walnuts
or
TARTAR Á LA CARELIA & DIJON MAYONNAISE
Freshly grounded Finnish beef tartar with capers, buckwheat bread crumble and shallots
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
ARCTIC CHAR & BEURRE BLANC AU RIESLING
Roasted Arctic char with riesling-butter sauce, roe and spring potatoes
or
LAMB NAVARIN PRINTANIER
Lamb cooked slowly over night with false morels and spring vegetables
***
FROMAGE
Cheese assortment with honey from Malmi
***
RHUBARB-CLAFOUTIS & CRÈME ANGLAISE
Luxury almond pancake from Limousin, France and vanilla custard
or
TARTE AU CITRON
Classic French lemon tart with roasted Italian meringue