À LA CARTE

White fish marinated in aroma broth with herbs from our own field and fennel crudités

Silky zucchini soup with classic French goat cheese

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and egg yolk

Assortment of cold cuts and cheeses with sides

Sardinian pasta with herbs from our own field and 24 months aged parmesan

Pike from west coast of Finland braised with truffle, forest mushrooms and hollandaise sauce

Roasted Arctic char with champagne-butter sauce, roe and vegetables from our own field

Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette

Lamb cooked slowly over night with cabbages from our own field and seasons mushrooms

160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and garden salad

Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and garden salad

French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version, we serve it with béarnaise sauce, summer potatoes and own field’s vegetables

Seasonally changing flavour.

French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream

Meringue, créme anglaise -vanilla custard and almond brittle

Almond pastry with sorbet made by domestic seasons apples, roasted apple compote and white chocolate