We use responsibly harvested mussels.
Large portion of mussels include french fries and fennel mayonnaise.
Marinière 400g/600g
18€/29€
White wine, shallot onion and leaf parsley
Roquefort 400g/600g
18€/29€
Roquefort cheese, cream and leaf parsley
Starters Hors d'oeuvres
Lingue Bleue & Caviar
16€
Galantine from salted ling (cod fish according to availability), fresh caviar and shallot mignonette
French escargots & garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Celery soup & Truffle
15€
Soup from Monarch celeriac from our own field seasoned with truffle salt
Mains Plats principaux
Parsnip confit & Chestnut
22€
Halblange Weiße parsnip from our own field, chestnut purée and tarragon
Arctic Char & Sauce aux Fruits de Mer
29€
Fingerling potato puree and shellfish butter sauce
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries and a green salad
Duck leg confit & Citrouille
29€
Duck leg braised overnight and pumpkin from our own field seasoned with star anise
Plats du jour
Daily changing course
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and green salad
Carelia entrecôte 250g
36€
Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and green salad
Chateaubriand
39€
French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version we serve it with Café de Paris butter and potatoes
Sorbet & ice cream Sorbet & Crème glaceé
Scoop of the day
8€
Seasonally changing ice cream or sorbet
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream
Gâteau au chocolat
13€
Dark chocolate cake and sour cherries
Flan & Amande
12€
Cream pudding seasoned with herb liqueur from the monks of La Grande Chartreuse monastery and Marcona almonds
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu For groups over 6 guests
MENU NOËL
LINGUE BLEUE & CAVIAR
Galantine from salted ling (cod fish according to availability), fresh caviar and shallot mignonette
or
CELERY SOUP & TRUFFLE
Soup from Monarch celeriac from our own field seasoned with truffle salt
***
PARSNIP CONFIT & CHESTNUT
Halblange Weiße parsnip from our own field, chestnut purée and tarragon
or
ARCTIC CHAR & SAUCE AUX FRUITS DE MER
Fingerling potato puree and shellfish butter sauce
or
DUCK LEG CONFIT & CITROUILLE
Duck leg braised overnight and pumpkin from our own field seasoned with star anise
***
ASSORTMENT OF CHEESES
Three cheeses
***
FLAN & AMANDE
Cream pudding seasoned with herb liqueur from the monks of La Grande Chartreuse monastery and Marcona almonds
or
GÂTEAU AU CHOCOLAT
Dark chocolate cake and sour cherries
3 courses €56
(starter, main course & dessert)
4 courses €62
(with cheese)
5 courses €69
(both starters)
French luxury products as an additional order:
fresh caviar & truffles 22 € /person
