À LA CARTE

Sliced button mushrooms, marinated morel mushrooms, Piedmont hazelnuts and browned butter

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and egg yolk

Assortment of cold cuts and cheeses with sides

Silky asparagus soup with cold-smoked pike roe and crème fraiche

White asparagus from Loire and sauce Hollandaise à la Carelia

Silky asparagus soup with cold-smoked pike roe and crème fraiche

Root vegetables from our own farm, spring peas prepared in French style and a seasonal accompaniment

Fried whitefish, riesling-butter sauce, spring potatoes and roe

Beef tartar with capers, shallot onion, egg yolk and french fries

Charcoal grilled pork pluma, Provençal herb sauce and charred spring cabbage

160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and green salad

Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and garden salad

French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version we serve it with Café de Paris butter and potatoes

Seasonally changing ice cream or sorbet

French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream

Luxurious almond pancake from the Limousin region of France and French vanilla sauce

A classic dessert named afterballet dancer Anna Pavlova, marinated seasonal citrus fruits and Crème Chantilly sauce