À LA CARTE

White fish marinated in aroma broth with herbs from our own field and caviar

Silky roasted soup of parsnips from our field with classic French goat cheese from Touraine

Pickled red onion, leaf parsley and spinach

Beef tartar with shallot onion, capers and egg yolk

Assortment of cold cuts and cheeses with sides

Roasted pumpkin from our own field, lentil-cassoulet and mushrooms

Roasted Arctic char with butter-red wine sauce, carrot confit and champignon-crudités

Chef’s specially prepared dish from the seasonal ingredients

Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette

Slowly braised wild boar neck from our charcoal grill, cabbage-ragoût with truffle and hazelnuts from Piedmont

160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and garden salad

Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and garden salad

French classic tenderloin steak (120g), named after a writer and diplomat François-René de Chateaubriand. In Carelia's version, we serve it with béarnaise sauce, summer potatoes and own field’s vegetables

Seasonally changing flavour.

French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream

Chocolate pudding from dark Manjari chocolate, sour cherry ice cream and pistachio

Almond pancake from Limoux and Madagascar vanilla sauce