Large portion of mussels include french fries and fennel mayonnaise. We use responsibly harvested mussels.
Starters Hors d'oeuvres
Galette au Crevettes
16€
Hand peeled cold-water shrimps on puff pastry, mayonnaise and tarragon
Jerusalem Artichoke soup & sage
14€
Silky soup of Jerusalem artichokes roasted on a salt bed, browned butter and crème fraiche
French escargots & garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Jerusalem Artichoke soup & sage
21€
Silky soup of Jerusalem artichokes roasted on a salt bed, browned butter and crème fraiche
Celeriac confit & white bean mousseline
22€
Organic celeriac braised in olive oil at low heat and marinated celery
Poisson De Coquelles
29€
Ling (or other cod fish depending on availability), seasons mussels in white wine and Nicola potatoes from a nearby farm
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
Fruits de mer du jour
Daily changing seafood portion with a daily price
Wild Boar á la Bourgogne
29€
Slowly cooked wild boar, roasted champignons, petite onions and potato
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce. Served with French fries and garden salad
Carelia entrecôte 250g
34€
Restaurant’s classic dish. Premium cut beef, selected according to Carelia’s quality standards and matured at least for 5 weeks. Served with béarnaise sauce, French fries and garden salad
Lobster 250g
39€
A half of a lobster with garlic butter, leaf parsley and lemon. Served with French fries and mayonnaise. We use fresh lobsters.
Sorbet & ice cream Sorbet & Crème glaceé
Sorbet
8€
Seasonally changing flavour.
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream
Marquise au chocolate
13€
Chocolate marquise and ice cream from Piedmont hazelnuts
Blood Orange Pavlova
12€
A classic dessert named after the ballet dancer Anna Pavlova. Marinated blood orange and crème Chantilly sauce
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu For groups over 6 guests
WINTER MENU
The inspiration for the beginning of the year`s menu came from our trip to Gothenburg, which is the mecca of the Nordic seafood trade. We got to see the unique freshness of the produce and check their high quality. We want to honor the shrimps from the cold waters as well as the freshwater cod fish, ling, that is yet unknown here. This bottom sea fish has a refined elegant texture. We proudly combine top-class ingredients with traditional French cooking skills.
***
GALETTE AU CREVETTES
Hand peeled cold-water shrimps on puff pastry, mayonnaise and tarragon
or
JERUSALEM ARTICHOKE SOUP & SAGE
Silky soup of Jerusalem artichokes roasted on a salt bed, browned butter and crème fraiche
***
ORGANIC CELERIAC CONFIT & WHITE BEAN MOUSSELINE
Organic celeriac braised in olive oil at low heat and marinated celery
or
POISSON DE COQUELLES
Ling (or other cod fish depending on availability),
seasons mussels in white wine and Nicola potatoes from a nearby farm
or
CHARCOAL GRILLED WILD BOAR Á LA BOURGOGNE
Slowly cooked wild boar, roasted champignons, petite onions and potato
***
ASSORTMENT OF CHEESES
Three cheeses
***
MARQUISE AU CHOCOLATE
Chocolate marquise and ice cream from Piedmont hazelnuts
or
BLOOD ORANGE PAVLOVA
A classic dessert named after the ballet dancer Anna Pavlova,
marinated blood orange and crème chantilly sauce
