We are open for lunch on weekdays during 29.11 – 20.12
from 11.30 till 14.30
CHRISTMAS LUNCH
WILD WHITE FISH & CAVIAR
Finnish white fish marinated in aroma broth with caviar
or
PARSNIP SOUP & SAINTE- MAUTRE DE TOURANE
Silky soup from own fields roasted parsnips and
straw-ripened goat cheese from Touraine
***
PUMPKIN & BLACK TRUFFLE
Roasted pumpkin from our own field, lentil cassoulet and mushrooms
or
ROASTED ARCTIC CHAR & BEURRE ROUGE AU BEAUJOLAIS
French butter-red wine sauce, carrot confit and champignon crudités
or
CHAR GRILLED WILD BOAR & HAZELNUT FROM PIEDMONT
Wild boar neck braised slowly in charcoal grill,
cabbage ragout and marinated red cabbage
***
ASSORTMENT OF CHEESES
Three cheeses
***
MANJARI POT DE CREME & SOUR CHERRIES
Chocolate pudding from dark Manjari chocolate,
sour cherry ice cream and pistachio
or
WINTER APPLE CLAFOUTIS & CRÈME ANGLAISE
Almond pancake from Limoux, France
and sauce from fresh Madagascar vanilla
2 courses 36€
3 courses 42€
4 courses 48€