SEAFOOD WEEKS
STARTING FROM 18.1
OYSTER 7€/ piece
Oyster from days selection, red onion mignonette and lemon
***
GRATINATED OYSTER 6€/ piece
Oyster gratinated with hollandaise sauce
***
FRIED SCALLOP WITH HOLLANDAISE 7€/ piece
High quality Hokkaido scallop
***
COCKLES WITH GARLIC BUTTER 18€/ 200g
Cockles roasted with garlic butter and leaf parsley and white wine
***
BLUE MUSSELS MARNIÉRE OR À LA ROQUEFORT
18€/ 400g & 29€/ 600g
Steaming pot of blue mussels.
Larger portion served with French fries and Dijon mayonnaise
***
ROASTED ARCTIC CHAR & MUSSELS BOUILLABAISSE
Finnish Arctic char, mussel sauce Marseille style and fennel
***
HALF OF A ROASTED LOBSTER 38€
Garlic butter, leaf parsley and lemon,
served with French fries and mayo