SEAFOOD WEEKS
STARTING FROM 18.1

 

OYSTER 7€/ piece
Oyster from days selection, red onion mignonette and lemon

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GRATINATED OYSTER 6€/ piece
Oyster gratinated with hollandaise sauce

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FRIED SCALLOP WITH HOLLANDAISE 7€/ piece
High quality Hokkaido scallop

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COCKLES WITH GARLIC BUTTER 18€/ 200g
Cockles roasted with garlic butter and leaf parsley and white wine

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BLUE MUSSELS MARNIÉRE OR À LA ROQUEFORT
18€/ 400g & 29€/ 600g
Steaming pot of blue mussels.
Larger portion served with French fries and Dijon mayonnaise

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ROASTED ARCTIC CHAR & MUSSELS BOUILLABAISSE
Finnish Arctic char, mussel sauce Marseille style and fennel

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HALF OF A ROASTED LOBSTER 38€
Garlic butter, leaf parsley and lemon,
served with French fries and mayo