Blues mussels, white wine, shallot onion and leaf parsley
Roquefort 400g/600g
18€/29€
Blue mussels, Roquefort cheese, cream and leaf parsley
Large portion of mussels include french fries and fennel mayonnaise.
Starters Hors d'oeuvres
French escargots & garlic butter
13€
Pickled red onion, leaf parsley and spinach
Steak tartar
14€
Beef tartar with shallot onion, capers and egg yolk
Asparagus & Hollandaise
18€
Carelia’s hollandaise sauce and leaf parsley
Truffle risotto
17€
Risotto cooked in pigeon broth and 24 months aged parmesan
Charcuterie (for two)
19€
Assortment of cold cuts and cheeses with sides
Mains Plats principaux
Fregola sarda & sauce tomate
22€
Sardinian pasta in tomato sauce with traditional French goat cheese
Saumon en Papillote
28€
Atlantic salmon from Luvia braised in parchment paper with truffle, fingerling potato purée and marinated onions
Arctic char & Beurre Blanc au Riesling
29€
Roasted Arctic char with Riesling-butter sauce, roe and spring potatoes
Steak tartar
25€
Beef tartar with capers, shallot onion, egg yolk, french fries, side salad and Dijon vinaigrette
Lamb Navarin
29€
Lamb shank from Säkylä braised for 16 hours, Bourgogne vinaigrette, root vegetables and butter beans
On the grill Sur le grill
Burger Maison
24€
160g patty mixed from smoked bone marrow and beef from Finland, celery remoulade and Carelia hamburger sauce
Carelia entrecôte 250g
34€
Restaurants classic dish. Premium cut beef, selected according to Carelias quality standards and matured at least for 5 weeks. Served with béarnaise sauce
Tournedos Rossini
39€
French classic tenderloin steak (120g), named after composer Gioachino Rossini. In Carelia's version we serve it with bird liver mousse, truffle, madeira sauce and Gratin Dauphinoise
Sorbet & ice cream Sorbet & Crème glaceé
Sorbet
8€
Changing flavour
Vanilla ice cream & caramel sauce
8€
Desserts Desserts
Tarte Tatin
14€
French classic. Originally caramelized apple pie made by Tatin sisters, served with vanilla ice cream
Rhubarb-Clafoutis & Crème anglaise
13€
Luxury almond pancake from Limousin, France and vanilla custard
Tarte au Citron
13€
Classic French lemon tart with roasted Italian meringue
Cheeses Fromages
Piece of cheese
6€
Assortment of cheese
14€
Group menu For groups over 6 guests
SPRING MENU
SALADE LA SAISON AU ROQUEFORT
Salad from seasons vegetables, Roquefort dressing and caramelized walnuts
or
TARTAR Á LA CARELIA & DIJON MAYONNAISE
Freshly grounded Finnish beef tartar with capers, buckwheat bread crumble and shallots
***
FREGOLA SARDA & SAUCE TOMATE
Sardinian pasta in tomato sauce with traditional French goat cheese
or
ARCTIC CHAR & BEURRE BLANC AU RIESLING
Roasted Arctic char with riesling-butter sauce, roe and spring potatoes
or
LAMB NAVARIN PRINTANIER
Lamb cooked slowly over night with false morels and spring vegetables
***
FROMAGE
Cheese assortment with honey from Malmi
***
RHUBARB-CLAFOUTIS & CRÈME ANGLAISE
Luxury almond pancake from Limousin, France and vanilla custard
or
TARTE AU CITRON
Classic French lemon tart with roasted Italian meringue